The world of multi-cuisines
Initiatives undertaken by regulatory and public health agencies, industry, and research organizations in recent years have targeted microbial food safety as a worldwide public health issue. Important developments include establishment of new regulations, based on the concept and principles of hazard analysis of critical control points for the inspection of meat, poultry, seafood, and fruit [...]
Consumer food preferences and expectations related to food characteristics are different than they were just a few decades ago. As aging populations increase, they include more immune suppressed and chronically ill persons who are more sensitive to food borne illnesses and their consequences. Modern advances in medical treatments improve human survival rates from various illnesses [...]
Living healthy is most important to lead our life without worries and food is the main player to it. Heat diet will keep us away from various diseases, increases our stamina, controls our weight, etc. The exact combination and amount of food to maintain our body will vary from person to person. As a basis, [...]
Spices are used widely to add flavour to our dishes, but they also have some nutritive value. Spices increase the taste and smell of food and make one hunger for it. India is the largest exporter of spices with 2.4lakh tons every year. Spices are not only used individually but also used as mixtures called [...]
When the nature content of the food is spoiled like its flavor, taste, color and texture due to the micro organisms then the food could get spoiled. The foods could be fresh for certain hours only. The food spoilage could occur when the moisture in them gets low and the enzymes present in the food [...]
The food has been persevering by the people for their future use; they could get some kind of natural disaster so the preserved food could be useful for them. Some foods could be kept in room temperature and they could not be spoiled. But some foods could get spoiled in the room temperature. So the [...]