Food

The world of multi-cuisines

Archive for February 12th, 2012

spices —

Spices are used widely to add flavour to our dishes, but they also have some nutritive value. Spices increase the taste and smell of food and make one hunger for it. India is the largest exporter of spices with 2.4lakh tons every year. Spices are not only used individually but also used as mixtures called [...]